Cannellini beans in fish broth and sherry vinegar
Cannellini beans in fish broth and sherry vinegar form a wonderful base for many haute cuisine preparations. The fish broth flavors combine with the [...]
Pickled herring with curry salad
Pickled herring with curry salad is a Danish delicacy. Preferably consume it on dark rye bread with a glass of aquavit on the side [...]
Baba Ganoush with coconut
Baba ganoush with coconut is a Lebanese and east-Mediterranean dish with a twist. The name translates from Arabic literally as 'spoiled daddy'. In the [...]
Cold smoked salmon
Cold smoked salmon is the most delicious if you can smoke it yourself. Choose the salmon type, brine composition, time and the smoking conditions [...]
Avocado shrimp roll with salmon caviar
Avocado shrimp roll with salmon caviar is a Michelin star level of appetizer. And it is certainly within reach for the home cook! A [...]
Mackerel escabeche
Escabeche hails from the Spanish cuisine and as a result it can be also found in South America and in The Philippines. It commonly [...]
Mackerel tartar
Mackerel tartar is nothing else but de-boned and skinned raw mackerel filet, sliced in small pieces. Although you can eat it raw as is, [...]
Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard sauce at festive occasions. As [...]
Sugar cured mackerel
Sugar cured mackerel is prepared in a somewhat similar way as gravad laks. This is the century old tradition in Scandinavia to bury a [...]
Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried further. Serve very thinly sliced as an [...]
