Treatment by an acid Archieven - wilfriedscooking

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Treatment by a food approved acid
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Treatment by a food approved acid

Cooking techniques, No heat treatment, Treatment by an acid

Treatment by a food approved acid

By Wilfried Brouwer|2020-07-30T22:48:08+08:0014 March 2019|Categories: Cooking techniques, No heat treatment, Treatment by an acid|Tags: fish, lemon juice, meat marinade in wine, treatment by a food approved acid, vinegar|

Fish Treatment by a food approved acid of fish makes the flesh more firm. Examples of these acids are: acetic acid (vinegar), citric acid (part [...]

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