Olives wrapped with cured anchovy
Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer. There is no [...]
Salt cured anchovies
Salt cured anchovies should be an essential part of your food base. Anchovies are the most eaten fish in the Mediterranean region, but also far [...]
Salmon pate en croute
Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against [...]
Béarnaise sauce (original)
Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon juice by tarragon vinegar in [...]
Béarnaise sauce with a heart healthy streak
Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by the use of tarragon and [...]
Apple pie – Dutch style
Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough. Also usually the cover is a lattice [...]
Thin crusted pizza
Thin crusted pizza is an example of covered flat breads that have been developed over many centuries in many regions. Origin of thin crusted pizza [...]
