Veal ragout in puff pastry
Veal ragout in puff pastry can work as an old world appetizer, but also fits in as a modern lunch dish. We recommend to make [...]
Banana cake
Banana cake is a sweet, but moist cake with a taste of the tropics. In North America, often banana's are subsidized by grocery stores to [...]
Rhubarb Pie
Rhubarb pie is a delicious, slightly tart pie that announces spring. Rhubarb is only in season for 2 months. Harvesting the stems and working [...]
Oven grilled Belgian endives
Oven grilled Belgian endives are since long a family favorite in the winter time. Belgian endives are traditionally shredded, boiled in water and then [...]
Caesar Salad
Caesar Salad is named for an Italian immigrant to the US, who also owned a hotel in Tijuana, Mexico. His name was Caesar Cardini. [...]
Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you to play around with the level of [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the world-over offer Foo Yung dishes. But making [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes very well into making a [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety of dishes. Walnuts do have a slightly [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or [...]
