Fish Broth
As mentioned in 'how to cook', the best fish broth is made with lots of fish bones. And lots of meat on to it. [...]
Caramelized Onion Soup in Mushroom Broth
Caramelized onion soup in mushroom broth is a delicious, vegetarian soup. It is virtually impossible to determine that the broth is of purely vegan [...]
Mushroom broth
Mushroom broth provides an answer to the increasing need for a savory, vegan broth. For years I have been making sumptuous broths from bones [...]
Duck Rillettes
Duck rillettes have some commonalities with duck pate, although they are distinctly different. The main difference is that duck rillettes use pieces of slow [...]
Apple Crumble Pie
I was planning to make apple pie, when I realized that all my guests were born in the most southern province of The Netherlands. [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and then oven baked. People eat it around [...]
Vitello tonnato
Vitello tonnato is an Italian dish, that contrasts the mild taste of veal with the specific taste of a tuna sauce. Most of the [...]
Cappelletti in cheese cream
Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it is served in the whole central northern [...]
Pumpkin soup with orange and roasted seeds
Pumpkin soup with orange and roasted seeds is a genuine pumpkin soup. While pumpkin soups allow for many variations, such as adding carrot, tomato, [...]
