Avocado cucumber gazpacho
Avocado cucumber gazpacho is an easy appetizer to make. Call it a cold soup or a smoothie. It is super healthy. The dish comes [...]
Mixed nut cake with lemon glaze and pistachios
Mixed nut cake with lemon glaze and pistachios is a gluten free delicious dessert. It hash Turkish and middle eastern influences, accentuated by the [...]
Noilly Prat sauce for fish
Noilly Prat sauce is a sauce used in french cuisine mostly to accompany grilled and roasted fish, but there are also versions that go [...]
the versatility of mackerel
The versatility of mackerel is very large. This post summarizes the various avenues to unlock mackerel's many ways to shine. For this reason there [...]
Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard sauce at festive occasions. As [...]
Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or as a cake at your morning coffee. [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the quality and taste of the tomatoes. This [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially caramelized juices of the figs [...]
Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried further. Serve very thinly sliced as an [...]
Cannoli from Sicily
Cannoli from Sicily are cone-shaped waffles, that are filled with sweetened ricotta cheese. Making this dessert, requires time and also a good timing, as [...]
