the versatility of mackerel
The versatility of mackerel is very large. This post summarizes the various avenues to unlock mackerel's many ways to shine. For this reason there [...]
Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard sauce at festive occasions. As [...]
Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or as a cake at your morning coffee. [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the quality and taste of the tomatoes. This [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially caramelized juices of the figs [...]
Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried further. Serve very thinly sliced as an [...]
Cannoli from Sicily
Cannoli from Sicily are cone-shaped waffles, that are filled with sweetened ricotta cheese. Making this dessert, requires time and also a good timing, as [...]
Seafood Paella
Seafood paella is a wonderful Spanish dish. It can also serve as an entertaining activity for your guests. Prepare it on a barbeque or [...]
Warm smoked mackerel from the smoker
Warm smoked mackerel is best if you can self smoke it. Warm smoked mackerel while slightly cured, is delicately cooked with a wonderful smoky [...]
Warm smoked salmon from the smoker
Warm smoked salmon is best if you can self smoke it. But this requires a garden with your neighbors on a large enough distance [...]
