Vegetables and legumes
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of mercaptans (Organo [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And [...]
Dahl with mellowed spices
Dahl with mellowed spices is a vegetarian dish and provides for an extensive taste pallet, especially the next day after [...]
Marinated eggplant with toasted sesame
There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which [...]
Oven grilled Belgian endives
Oven grilled Belgian endives are since long a family favorite in the winter time. Belgian endives are traditionally shredded, [...]
Pan-fried buns with snow vegetables
It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my [...]
Rocket salad with portobello mushrooms and toasted walnuts
Rocket salad (Rucula in Europe) origins from Italy. But people in the entire Mediterranean region eat this. For this salad [...]
Saag Gosht
Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is [...]
Vegetarian Meatballs
Vegetarian meatballs' preparation resemble those made from meat. Here we describe first the preparation of a delicious vegetarian ragout. [...]
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